Cherry Vanilla Bath Truffles Recipe

In two mixing bowls, measure out 1 cup baking soda and 1/2 cup citric acid to each bowl.

Blend mixture. Use a sifter to remove any clumps that appear.

Add 1/2 cup of Lathanol LAL Powder to each bowl. (We recommend using a mask when working with this product. It is a very fine powder and becomes airborne very quickly.)

To one bowl add 1/8 tsp. of color and blend well with a wire whisk.

Add 5 ml of Cherry Vanilla Fragrance Oil to each bowl and mix well with whisk. Set aside.

Place 4 oz. cocoa butter and 2 oz. shea butter into a double boiler and heat until butters have completely melted.

Stir melted butters and pour 3 oz. into each bowl of dry ingredients. Mix with a spatula to incorporate the ingredients.

Using the scoop, fill half with white mixture and the other half with pink mixture.

Place scoop onto a cookie sheet. Continue in this manner until all product is used.

Mixture will yield approximately 24 scoops.

Place the 2 oz. of Epsom Salts in a bowl. Add 1/8 teaspoon of Neon Pink Pleasures Powder color and mix well into the salts.

Sprinkle the pink salts on top of the truffles. Let set out to dry overnight.

Place 4 bath truffles into a cello bag and tie with raffia.

Label product accordingly.