Mango Nectar & Hibiscus Curl Moisturizing Smoothie

In a microwave-safe bowl, add Cocoa Butter, Shea Butter, Emulsifying Wax, Stearic Acid, Mango Butter, Avocado Oil, Macadamia Nut Oil and Carrot Seed Oil.

Heat in microwave in 30 second bursts until wax and butters have completely melted.

Place Panthenol in bowl and grind up with a spoon or pestle and mortar to remove any clumps.

Add water to microwave-safe container and heat for 1 minute.

Stir panthenol powder into warm water to dissolve. Powder will not be completely dissolved.

Pour water into melted oils/wax and stir. Then, using a stick blender or hand mixer, blend until well incorporated.

Let mixture cool down to around 125°F, then mix in Silk Amino Acids, Poly 80, Vitamin E, fragrance and preservative.

Let sit until completely cool and product has thickened.

Spoon into jars and apply lids.

Label product accordingly.