Whipped Lip Butter - Strawberry Sorbet Recipe

To metal pan or double boiler, add Cupuacu and Kokum butters. 

Heat butters on low until they have completely melted. Remove from heat once melted.

Add Shea 50 and Castor Oil and blend into melted butters.

Place bowl/pan into refrigerator just until product starts to thicken and solidify.

Using a hand mixer on low, start to whip the butters until they start to thicken. Be sure to scrape bowl often while mixing.

Add Strawberry Sorbet Flavor oil,  Vitamin E and 1 scant micro scoop of pink mica powder.

Continue whipping until the butters are thick and fluffy.  Remember to scrape often to incorporate all the product on the sides of bowl.

Using a pastry bag or zip lock with the corner cut off, pipe mixture into jars, filling to 0.25 oz. each. You can also use a small spoon or spatula to fill jars.

Apply lids and label product accordingly.